These cheese sticks are wonderful! I miss pub food type appetizers sometimes, and these really fit that bill. The womanchild says they're as good as the fried version. I used garlic salt in lieu of regular salt in the crumb mixture coating. It minimized the dusty aftertaste oat fiber cereals sometimes have. All ovens are different of course, but I found that the cheese was just too oozy if I let them cook the full ten minutes. Seven to eight minutes gave me that stretchy, cheesy center while still maintaining an attractive shape. Best of all, they only have three points!(Just in case you're wondering, the picture is a cheat. Those didn't come from my kitchen, but they pretty much looked like that.)
recipe
1 comments:
The mozzarella sticks look great and definitely a healthier alternative to what your average restaurant would serve. Too bad deep fried cheese packs such a whallop of fat grams!?
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